Franconia Potatoes
Created by dienia b on November 15, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Recipe #37762
Ingredients
- 2 pounds boiled potatoes,peeled,cut in 1/4th
- 1/4 pound butter,melted
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon paprika
How to Make
-
Step 1: Preheat oven to 425 degrees Fahrenheit
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Step 2: Have the potatoes still firm
-
Step 3: Roll them in melted butter and season them with premixed seasoning
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Step 4: Put on cookie sheet and bake in a hot oven until browned
Nutritional Facts
- Serving Size: 1 (257.1 g)
- Calories 360.9
- Total Fat - 23.2 g
- Saturated Fat - 14.6 g
- Cholesterol - 61 mg
- Sodium - 820.2 mg
- Total Carbohydrate - 35.9 g
- Dietary Fiber - 5.6 g
- Sugars - 2.6 g
- Protein - 4.1 g
- Calcium - 29.2 mg
- Iron - 1.2 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg