Canadian Buckwheat Gems 1917
Created by dienia b on November 14, 2021
- Servings: 8
- Prep Time: 5m
- Cook Time: 8m
- Recipe #37746
Ingredients
- 2 cups buckwheat flour
- 1 tablespoons maple syrup
- 2 eggs
- 1 1/4 cup evaporated milk
- 1 tablespoons lard,melted (shortening)
- 2 tablespoons butter
How to Make
-
Step 1: Beat flour,syrup,milk ,eggs and melted shortening and salt
-
Step 2: Drop by spoonfuls into hot buttered gem pans bake in fairly hot oven (425) until done check at 8 minutes
Nutritional Facts
- Serving Size: 1 (136.7 g)
- Calories 259
- Total Fat - 12.3 g
- Saturated Fat - 5.2 g
- Cholesterol - 239.4 mg
- Sodium - 152.7 mg
- Total Carbohydrate - 25.6 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 12.9 g
- Calcium - 91.6 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg