Created by lovinretirement on November 13, 2021
Step 1: Preheat oven to 425 degrees. Coat a 9 x 9” baking pan with cooking spray.
Step 2: In a non-stick skillet, add onions, peppers and butter. Cook on med-low until soft. Set aside.
Step 3: In a large bowl, mix together the cream-style corn, chicken*, egg, milk and chili seasoning. Blend well. Stir in cornbread mix** and only stir until blended. The batter will be a bit bumpy. Spread cornbread batter into prepared pan.
Step 4: Spoon cooked onions evenly over the top.
Step 5: Using a rubber spatula, carefully spread the salsa evenly over the onions. Using the same rubber spatula, carefully spread sour cream evenly over the salsa.
Step 6: Sprinkle the cheese evenly over the top of the sour cream.
Step 7: Bake for 45 minutes so the entire casserole will be cooked through. It will look very golden brown.
Step 8: Let stand for 10 minutes before cutting into 6 slices.
Step 9:
Step 10: *You can also use 1 pound ground turkey, sauted and crumbled.
Step 11: **If you don't have a box of cornbread mix, just mix 2/3 cup all-purpose flour, 1/2 yellow corn meal, 1/3 cup granulated sugar, 1 tablespoon baking powder and 1/2 teaspoon salt. Mix all ingredients with a wire whisk.