Created by dienia b on November 12, 2021
Step 1: Put egg white in a bowl and lightly beat it with 2 teaspoons cornstarch.
Step 2: Slice the chicken breast into bite sized pieces and place in the bowl with the egg white.
Step 3: Add the shrimps
Step 4: Let set 20 minutes
Step 5: Make the sauce.
Step 6: Add all the sauce ingredients into a bowl, and stir so that the cornstarch has dissolved.
Step 7: Have the veggies all set to add to the wok
Step 8: Heat a tablespoon of oil to the wok and get smoking hot
Step 9: Add chicken and stir until in firms up and turns white in colour.
Step 10: Remove from the wok.
Step 11: Keeping the same oil from the chicken, you may need to add another tablespoon
Step 12: Add the vegetables to the wok and fry, stirring and tossing
Step 13: Add nuts and garlic and ginger and chilies
Step 14: Toss the chicken back to the wok
Step 15: Keeping the heat on high, stirring and tossing all the time.
Step 16: Give the sauce a whisk in the bowl, to stir up the cornstarch as it will have settled to the bottom,
Step 17: Then pour the sauce all around the outer edge of the wok
Step 18: Stirring all the time.
Step 19: Add the shrimp and turn off the heat.
Step 20: Add cilantro and green onions
Step 21: Stir a few more times until shrimp turn pink