President Carter Southern Fried Chicken
Created by dienia b on November 9, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #37696
Ingredients
- Dredge :
- 1 cup flour
- 1 tablespoon white cornmeal
- 1 tablespoon salt
- 1 teaspoon fresh ground white pepper
- 1 cup shortening
- 2 pounds chicken legs
How to Make
-
Step 1: Put dredge in brown paper sock
-
Step 2: Heat shortening in cast iron skillet until hot
-
Step 3: Wash chicken and put in paper sack
-
Step 4: Shake closed bag hard
-
Step 5: Put chicken in hot oil
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Step 6: Cook until golden on all sides covering pan with a lid in the beginning
Nutritional Facts
- Serving Size: 1 (320.4 g)
- Calories 801.6
- Total Fat - 60 g
- Saturated Fat - 11.3 g
- Cholesterol - 544.3 mg
- Sodium - 1910.2 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 3.4 g
- Sugars - 0.1 g
- Protein - 44.1 g
- Calcium - 37.9 mg
- Iron - 6.9 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg