Hominy Casserole (#1)
Created by bshemyshua on December 30, 2011
- Servings: 6
- Prep Time: 5m
- Cook Time: 30-35m
- Recipe #3769
Ingredients
- 2 cans hominy (I used 15 ounce cans)
- Salt and pepper to taste
- 1 cup top milk or cream ( I use half and half)
- 1/4-1/3 cup of grated cheese (any kind you prefer)
- 6 eggs
How to Make
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Step 1: Drain hominy and put the contents of both cans in a greased casserole, season with salt and pepper and pour 1 cup top milk or cream over it.
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Step 2: Sprinkle with the grated cheese and place in a 350 degree F. oven for 20 minutes. Remove from oven.
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Step 3: Break the 6 eggs on top of the hominy and place back in hot oven to cook until eggs are set, about 10-15 minutes. Serve.
Nutritional Facts
- Serving Size: 1 (152.2 g)
- Calories 177.8
- Total Fat - 7.6 g
- Saturated Fat - 3.2 g
- Cholesterol - 172.7 mg
- Sodium - 436.5 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1.4 g
- Sugars - 1.2 g
- Protein - 9.4 g
- Calcium - 125.3 mg
- Iron - 1.2 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg