Joe DeLamiellure Mexican Fruit Cake
Created by Linky on November 7, 2021
- Servings: 12
- Prep Time: 20m
- Cook Time: 35m
- Recipe #37678
Ingredients
- FOR CAKE
- 2 cups all-purpose flour
- 2 cups sugar
- 2 large eggs
- 2 teaspoons baking soda
- 1 can (16 ounce) crushed pineapple (in juice)
- 1 cup walnuts, coarsely chopped
- FOR CREAM CHEESE FROSTING
- 1/2 pound cream cheese (package cream cheese, softened, 8 ounces)
- 1/2 cup margarine (or butter)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
How to Make
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Step 1: For the cake: Preheat oven to 350°F.
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Step 2: In large bowl, stir all cake ingredients together by hand.
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Step 3: Spread evenly in 9- x 13-inch glass baking dish and bake until toothpick inserted into center comes out clean, about 35 minutes.
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Step 4: While cake is baking, make frosting: In large bowl, using electric mixer, beat cream cheese, margarine, and vanilla until smooth.
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Step 5: Add sugar and continue to beat until well combined.
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Step 6: Pour frosting over the cake immediately upon taking the cake out of the oven.
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Step 7: Cool the frosted cake in the refrigerator.
Nutritional Facts
- Serving Size: 1 (173.8 g)
- Calories 563.1
- Total Fat - 21.5 g
- Saturated Fat - 6.1 g
- Cholesterol - 55.5 mg
- Sodium - 374 mg
- Total Carbohydrate - 89.8 g
- Dietary Fiber - 1.7 g
- Sugars - 71.3 g
- Protein - 6.2 g
- Calcium - 44.9 mg
- Iron - 0.9 mg
- Vitamin C - 18.2 mg
- Thiamin - 0.1 mg