Greek Burger
Created by dienia b on November 6, 2021
- Servings: 1
- Prep Time: 5m
- Cook Time: 10m
- Recipe #37665
Ingredients
- 1/4 pound ground beef
- 1/4 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon lemon pepper
- 1 ounce feta cheese
- 1 slice red onion
- 1 slice tomato
- 1 tablespoons olive tapenade
- 1 ounce hamburger bun
- 1 teaspoon olive oil
How to Make
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Step 1: Season the burger with light salt pepper and oregano
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Step 2: Form into a patty
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Step 3: Season again to taste
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Step 4: Heat grill and put on olive oil
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Step 5: Put on patty
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Step 6: When you flip put on feta
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Step 7: Lightly brush bun with oil and grill
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Step 8: Build burger
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Step 9: Onion tomato on bottom
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Step 10: Burger
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Step 11: Then olive tapenade on top bun
Nutritional Facts
- Serving Size: 1 (334 g)
- Calories 630.4
- Total Fat - 44.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 131.8 mg
- Sodium - 1844.7 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 2.4 g
- Sugars - 5.8 g
- Protein - 44 g
- Calcium - 302.8 mg
- Iron - 4.2 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.4 mg