Casserole of Ham and Rice
Created by bshemyshua on December 30, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 30-40m
- Recipe #3766
Ingredients
- 1 egg
- 2 cups ham, cooked and chopped
- 2 teaspoonfuls chopped green pepper
- 1 teaspoonful parsley, finely chopped
- 1 cup tomatoes, canned and undrained
- 1 teaspoonful mustard, dry
- 1/2 teaspoonful celery salt
- 1/8 teaspoonful black pepper
- 1/2 teaspoonful salt
- 1 teaspoonful onion, chopped
- 3 cups cooked rice
- 1/2 cup soft bread crumbs
How to Make
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Step 1: Once the ham, green pepper, parsley, and onion are chopped, mix these together with everything except rice and bread crumbs.
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Step 2: Grease a casserole dish and line bottom of casserole with one half of the rice (1 1/2 cups).
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Step 3: Layer on top of rice one half of meat mixture, repeat layers and cover with bread crumbs, toss the bread crumbs with melted butter first if you like.
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Step 4: Bake at 350 degrees fahrenheit for 30 to 40 minutes. Serve hot with tomato sauce.
Nutritional Facts
- Serving Size: 1 (432.1 g)
- Calories 386.7
- Total Fat - 9.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 43.3 mg
- Sodium - 1301.1 mg
- Total Carbohydrate - 64.2 g
- Dietary Fiber - 7.3 g
- Sugars - 7.3 g
- Protein - 13.9 g
- Calcium - 145.2 mg
- Iron - 3.9 mg
- Vitamin C - 79.5 mg
- Thiamin - 0.5 mg