Created by JesseA on November 5, 2021
Step 1: In a saucepan, add oats and water and bring it to a boil. Let it cook over medium heat until the oats become soft and add chopped amaranth leaves. Stir occasionally, till all the water is absorbed and amaranth is cooked.
Step 2: Lower the flame. Stir in Buttermilk, salt, and cumin powder. Mix well and serve with a side of yogurt.
Step 3: Serve immediately as the oats turn gelatinous if left to sit.