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Corn Cakes With Bacon & Turmeric Yogurt

Created by WhatamIgonnaeatnext? on November 3, 2021

Step 1: Get out a large cast iron skillet and heat it on medium on the stove top. Add the chopped bacon and cook it. Stir often until the bacon is crisp, about 8 minutes.
Step 2: Drain the bacon, keeping the skillet drippings.
Step 3: Turn the heat up to medium high; adding the fresh corn and the Squash to the drippings in the pan. Cook for 2 minutes or until everything is lightly charred and Al dente.
Step 4: Put into a large bowl. Let it all cool for about 10 minutes.
Step 5: Put the onions, eggs, cornmeal, pepper, 1/4 teaspoon salt, and the cooked bacon into the bowl. Mix everything together. Let it sit for 5 minutes, stirring every so often. Set it aside.
Step 6: Next you need to make the yogurt mixture. Get out a small bowl and add the yogurt, maple syrup, turmeric, and 1/8 teaspoon salt. Mix it together and set it aside.
Step 7: Place the skillet on medium heat and drop the batter into the pan. Use 1/4 cup fulls. Flatten a bit with your spatula. Let them get brown and firm on each side. Approximately 2 minutes per side.
Step 8: Remove from the skillet and serve with the yogurt mixture.