Ground Beef & Noodles
Created by KittenCal on December 30, 2011
- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Recipe #3763
Ingredients
- 1 pound ground beef
- 6 garlic cloves, minced
- 1 (4 ounce) can mushrooms, drained (can use 2 cans)
- 1/3 cup water (or milk)
- 1 package dry onion soup mix (such as Lipton, I do not recommend using a generic brand)
- 1/2 teaspoon crushed chili flakes, or to taste
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- Fresh ground black pepper, to taste (I use lots)
- 1/2 to 3/4 cup sour cream
- Cooked noodles or rice
How to Make
-
Step 1: Place the dry onion soup mix on a plate or in a small shallow bowl then using back of a spoon crush the onions as much as possible; set aside.
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Step 2: In a large skillet cook the ground beef until browned (10-12 minutes) drain. Add in garlic and mushrooms; cook 2 minutes. Add in water, onion soup mix, chili flakes and mushroom soup; bring to a simmer stirring and cook about 20 minutes over medium-low heat (it's okay if some of the water evaporates). Season with black pepper (I do not recommend adding in any salt).
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Step 3: Stir in sour cream; heat through but do not boil. Serve over cooked noodles or cooked rice
Nutritional Facts
- Serving Size: 1 (341.8 g)
- Calories 657.2
- Total Fat - 35 g
- Saturated Fat - 12.3 g
- Cholesterol - 158.7 mg
- Sodium - 464 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 2.1 g
- Sugars - 19.6 g
- Protein - 43 g
- Calcium - 111.8 mg
- Iron - 5 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg