Created by dienia b on October 29, 2021
Step 1: Pre-heat oven to medium-hot(375 degrees)
Step 2: Dice turnips into 1 inch chunks and cook in salted water for 10 minutes
Step 3: Drain well then saute in hot butter for a few minutes
Step 4: Sprinkle the sugar and flour over and continue to fry until browning
Step 5: Place into ovenproof dish and add 1/2 cup of stock
Step 6: Bake in oven for 15 minutes until further browned
Step 7: Sprinkle with salt and pepper before serving