President Polk's Tomato Omelette
Created by dienia b on October 29, 2021
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #37592
Ingredients
- 1 tablespoon butter
- 3 eggs
- 1 tablespoon water
- 1 teaspoons fresh parsley,minced
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 cup tomatoes,chopped
How to Make
-
Step 1: Heat the butter in skillet
-
Step 2: Beat the eggs pepper and water
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Step 3: Add the parsley beat
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Step 4: Pour into the pan
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Step 5: When almost set salt the omelette
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Step 6: To taste
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Step 7: Add the tomatoes
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Step 8: Fold or roll the omelette when set
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Step 9: Plate
Nutritional Facts
- Serving Size: 1 (797.8 g)
- Calories 1153.9
- Total Fat - 81 g
- Saturated Fat - 30.1 g
- Cholesterol - 2742.4 mg
- Sodium - 1722.8 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.7 g
- Sugars - 3.7 g
- Protein - 92.2 g
- Calcium - 424.4 mg
- Iron - 13 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.3 mg