Created by dienia b on October 28, 2021
Step 1: Place beans and beef in a large pot
Step 2: Add water and salt and pepper.
Step 3: Bring to a boil and reduce heat to simmer.
Step 4: Cook for about 4 hours, or until meat and beans are tender.
Step 5: Remove meat and any stray bones; shred meat and discard bones.
Step 6: Strain beans, reserving the stock, pressing beans through the colander.
Step 7: (Stick blender here)
Step 8: Return the meat, stock, and beans to the pot.
Step 9: Heat through.
Step 10: Add wine and more pepper.
Step 11: Heat through and remove from stove. Cook the bread quarters in the butter. Serve the soup topped with the bread.