Cauliflower Casserole
Created by Dissie on December 29, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #3756
Ingredients
- 1/2 head of cauliflower cooked or 2 1/2 cups frozen cauliflower (cooked)
- 3/4 cup sour cream
- 1/2 to 3/4 cup cheddar cheese shredded
- 3 green onion, chopped
- 5 slices bacon, cooked and crumbled
- Salt and pepper to taste
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: Cut up cauliflower into bite sized pieces. I steam it at this point in the microwave. But, cook it however you like it cooked. (boiling works)
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Step 3: *Reserve a small amount of the cheese and bacon to decorate the top of the casserole. Cut up the green onions and in a large bowl, place all ingredients, mixing well. Be sure to season with salt and pepper.
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Step 4: Grease a 2 quart baking dish and pour the casserole in. Top with your reserved bacon and cheese.
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Step 5: Bake for 20 minutes.
Nutritional Facts
- Serving Size: 1 (234 g)
- Calories 205.3
- Total Fat - 8.2 g
- Saturated Fat - 4.3 g
- Cholesterol - 39 mg
- Sodium - 501.6 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 3.3 g
- Sugars - 3.8 g
- Protein - 15.4 g
- Calcium - 212.7 mg
- Iron - 0.9 mg
- Vitamin C - 46.9 mg
- Thiamin - 0.4 mg