Created by ForeverMama on October 23, 2021
Step 1: Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8x8 inch) with nonstick cooking spray.
Step 2: Cook peeled, diced eggplant in boiling water until fork tender; drain well. (Be sure to drain the eggplant well after boiling so you don't have a runny eggplant casserole. )
Step 3: In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper.
Step 4: Pour into prepared baking dish.
Step 5: Bake in preheated oven for 30 minutes or until golden brown.