Memories Shrimp Spread
Created by ForeverMama on October 23, 2021
- Servings: 8-12
- Prep Time: 25m
- Cook Time: 0m
- Recipe #37548
Ingredients
- FOR SPREAD
- 8 ounces cream cheese (softened)
- 1/2 pound shrimp (cooked salad shrimp or finely chopped shrimp, well-drained)
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, crushed
- 2 teaspoons lemon juice
- Salt, dash
- White pepper, dash
- Lettuce (such as bibb or red lettuce, for plating - optional)
- Watercress, for garnish (optional)
- FOR COCKTAIL SAUCE
- 1 cup ketchup
- 1 tablespoon lemon juice
- 1 teaspoon onion juice
- 1/2 teaspoon Worcestershire sauce
- Tabasco sauce (few drops)
- 1 tablespoon sugar
- 1 tablespoon horseradish
- 1/2 teaspoon salt
How to Make
-
Step 1: Combine all the Spread ingredients, except for the lettuce and watercress. Mix well and form into a cheese wheel, 1-inch high. Cover with plastic wrap and refrigerate several hours or overnight. This helps develop the flavors of the spread, so it's very important to make this ahead.
-
Step 2: Combine ingredients for sauce and refrigerate to blend flavors.
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Step 3: To serve, place a bed of bibb or red lettuce on serving plate. Set wheel on top. Frost with sauce and garnish with watercress. Serve with crackers. Makes 2 cups
Nutritional Facts
- Serving Size: 1 (95.3 g)
- Calories 159.9
- Total Fat - 10.1 g
- Saturated Fat - 5.5 g
- Cholesterol - 66.9 mg
- Sodium - 687.4 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.2 g
- Sugars - 9.3 g
- Protein - 6 g
- Calcium - 51.5 mg
- Iron - 0.4 mg
- Vitamin C - 3.4 mg
- Thiamin - 0 mg