Created by dienia b on October 22, 2021
Step 1: Cook spinach according to directions. Drain thoroughly
Step 2: Pressing out as much of the liquid as possible.
Step 3: Saute bacon until crisp.
Step 4: Drain on absorbent paper.
Step 5: Heat oil in skillet, with garlic.
Step 6: Cook until garlic is golden brown.
Step 7: Add the spinach, salt, pepper and monosodium glutamate if using and mix.
Step 8: Spread the spinach mixture over the bottom of the skillet and sprinkle with 1 tablespoon of the Parmesan cheese. Cook, turning spinach over, until very hot.
Step 9: Break in the eggs and keep turning the spinach until the eggs are cooked. Crumble and add the crisp bacon, stirring to mix.
Step 10: To serve
Step 11: Drain off any excess oil from skillet.
Step 12: Turn spinach onto a warm serving platter and sprinkle with 2 tablespoons grated Parmesan cheese.