Spinach and Eggs Grisanti
Created by dienia b on October 22, 2021
- Servings: 2
- Prep Time: 5m
- Cook Time: 30m
- Recipe #37546
Ingredients
- 1 package (10-ounce) frozen chopped spinach
- 2 ounces bacon,(2 slices )
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon monosodium glutamate ,(accent),optional
- 1 ounce parmesan cheese,( 3 tablespoons ) divided,
- Freshly grated
- 3 eggs
How to Make
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Step 1: Cook spinach according to directions. Drain thoroughly
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Step 2: Pressing out as much of the liquid as possible.
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Step 3: Saute bacon until crisp.
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Step 4: Drain on absorbent paper.
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Step 5: Heat oil in skillet, with garlic.
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Step 6: Cook until garlic is golden brown.
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Step 7: Add the spinach, salt, pepper and monosodium glutamate if using and mix.
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Step 8: Spread the spinach mixture over the bottom of the skillet and sprinkle with 1 tablespoon of the Parmesan cheese. Cook, turning spinach over, until very hot.
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Step 9: Break in the eggs and keep turning the spinach until the eggs are cooked. Crumble and add the crisp bacon, stirring to mix.
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Step 10: To serve
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Step 11: Drain off any excess oil from skillet.
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Step 12: Turn spinach onto a warm serving platter and sprinkle with 2 tablespoons grated Parmesan cheese.
Nutritional Facts
- Serving Size: 1 (551.1 g)
- Calories 818.7
- Total Fat - 61.4 g
- Saturated Fat - 17 g
- Cholesterol - 1372.7 mg
- Sodium - 1161.1 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 3.2 g
- Sugars - 2 g
- Protein - 56.8 g
- Calcium - 477.4 mg
- Iron - 10.5 mg
- Vitamin C - 40.3 mg
- Thiamin - 0.3 mg