Created by dienia b on October 22, 2021
Step 1: Mix sugar, egg yolks, milk and butter in top of a double boiler over simmering water.
Step 2: Cook, stirring occasionally, until mixture thickens slightly, about 15 minutes.
Step 3: Add cornstarch mixture. (Cornstarch and water )
Step 4: Cook, stirring constantly, until mixture thickens, about 1 minute.
Step 5: Remove from heat and add flavorings and 1 cup coconut.
Step 6: Pour filling into pie shell.
Step 7: Refrigerate until custard sets.
Step 8: Beat egg whites until foamy.
Step 9: Add baking powder and beat to soft peaks.
Step 10: Gradually add sugar.
Step 11: Beat to shiny, stiff peaks.
Step 12: Mound pie with meringue.
Step 13: Sprinkle with remaining coconut.
Step 14: Bake in a 400-degree oven until meringue is golden brown, 5 to 7 minutes.