Manhattan Deli Salad
Created by Dee Ben on October 22, 2021
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Recipe #37538
Ingredients
- 1 box(16 ounces) dry rotelle pasta
- 1 can (4 ounces)pitted ripe olives, sliced
- 1/2 cup red bell pepper, chopped
- 1/4 pound hard salami, diced
- 1/4 cup red onion, diced
- 4 ounces parmesan cheese,grated
- 1/4 cup fresh parsley,minced
- 4 kosher dill spears, chopped
- 3/4 cup italian dressing
How to Make
-
Step 1: Cook pasta
-
Step 2: Drain
-
Step 3: Mix in remaining ingredients and chill
Nutritional Facts
- Serving Size: 1 (227.9 g)
- Calories 498
- Total Fat - 19.4 g
- Saturated Fat - 5.9 g
- Cholesterol - 50.4 mg
- Sodium - 666.8 mg
- Total Carbohydrate - 67.9 g
- Dietary Fiber - 10 g
- Sugars - 4.9 g
- Protein - 15.2 g
- Calcium - 204.5 mg
- Iron - 1.6 mg
- Vitamin C - 22.9 mg
- Thiamin - 0.3 mg