Cranberry Orange Butter
Created by Linky on October 22, 2021
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #37535
Ingredients
- 1/4 cup butter, softened
- 1 tablespoon cranberries, finely chopped (fresh)
- 1 teaspoon orange juice
- 1/2 teaspoon fresh sage (finely chopped, or 1/4 teaspoon dried sage)
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly grated orange zest
How to Make
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Step 1: Combine all ingredients for desired flavor butter in bowl.
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Step 2: Beat at medium speed until well mixed.
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Step 3: Refrigerate until firm.
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Step 4: Store refrigerated in container with tight-fitting lid up to 2 weeks, or freeze.
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Step 5: NOTE: cook time is really chill time.