Cinnamon Apple Chips with Peanut Butter & Yogurt Dip
Created by Linky on October 21, 2021
- Servings: 3
- Prep Time: 10m
- Cook Time: 3h
- Recipe #37528
Ingredients
- 1 1/2 pounds apples (Gala or similar apples, 6 apples)
- 2 teaspoon cinnamon
- 6 tablespoons Greek yogurt (plain)
- 1 tablespoon peanut butter (or almond butter or sunflower seed butter)
- 1 teaspoon honey
- 1/4 teaspoon cinnamon
How to Make
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Step 1: Using a mandolin slicer, cut apples into 1/8-inch-thick slices. Depending on the exact size of apple, this should yield approximately 10 slices per apple.
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Step 2: Arrange apple slices in rows on 2 parchment-lined cookie sheets. Make sure that apples do not overlap. Sprinkle evenly with cinnamon. OR Place in dehydrator and follow instructions for dehydrating apples.
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Step 3: If using the oven, bake both cookie sheets together at 225° for 3 hours, turning once, until slices dehydrate and edges curl.
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Step 4: Remove chips from oven or dehydrator and cool on a baking rack for an hour. Store in an airtight container.
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Step 5: In a small bowl, combine Greek yogurt, peanut butter, and remaining ingredients. Stir until combined and smooth.
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Step 6: Refrigerate until ready to serve.
Nutritional Facts
- Serving Size: 1 (574.3 g)
- Calories 346.5
- Total Fat - 4.3 g
- Saturated Fat - 1 g
- Cholesterol - 17 mg
- Sodium - 149 mg
- Total Carbohydrate - 44.2 g
- Dietary Fiber - 4.3 g
- Sugars - 34.4 g
- Protein - 36.5 g
- Calcium - 407.8 mg
- Iron - 0.7 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.1 mg