Created by dienia b on October 20, 2021
Step 1: Prepare pasta as directed on the package.
Step 2: Add 1 tablespoon salt to boiling water
Step 3: Drain pasta.
Step 4: While pasta is still hot, stir in half of the Girards Champagne vinaigrette and add half of the parmesan cheese.
Step 5: Mix and let cool.
Step 6: Once pasta is cool, mix in the remaining ingredients and add more of the vinaigrette, if needed.
Step 7: Salt and pepper to taste.
Step 8: Let pasta chill in refrigerator.