Created by Linky on October 17, 2021
Step 1: Heat a medium skillet on medium heat.
Step 2: Cut the Goetta into 1/2” patties. Add some of the butter to the skillet.
Step 3: Brown the Goetta thoroughly in the skillet, carefully turning over to brown the other side.
Step 4: Add mushrooms, bell pepper, onion, and black pepper. Sauté until vegs soften.
Step 5: Break up the browned Goetta in the skillet and mix with other ingredients.
Step 6: Remove Goetta and sautéed ingredients. Wrap in foil to keep warm or place in warm oven.
Step 7: Turn skillet down to medium-low. Add rest of butter to thoroughly coat skillet. Add salt to beaten eggs.
Step 8: Add beaten eggs to the skillet. Tilt until bottom is firm and top is somewhat firm. Add Goetta and ingredients.
Step 9: Spread evenly and add cheese.
Step 10: Turn off heat and cover skillet until cheese melts.
Step 11: Serve either folded like traditional omelet or open face.
Step 12: If desired, add some hot sauce. (This may not be "traditional"!)