Quick Hoisin Sauce Substitute
Created by Michelle_Minicucci on December 29, 2011
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #3750
Ingredients
- 8 ounces beef broth
- 4 ounces soy sauce
- 4 ounces dry sherry
- 2 tablespoons arrowroot or cornstarch
- 2 tablespoons molasses
- 2 tablespoons tomato paste
- 2 cloces garlic, minced
- 1/2 teaspoon ground ginger
- 1/8 teaspoon black pepper
How to Make
-
Step 1: Combine all ingredients in 4-cup measuring cup and stir well.
-
Step 2: Cover with plastic wrap and microwave 4 to 4 1/2 minutes, or until thickened.
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Step 3: Microwave oven wattages differ, so please watch.
Nutritional Facts
- Serving Size: 1 (201.2 g)
- Calories 609.4
- Total Fat - 35.4 g
- Saturated Fat - 13.6 g
- Cholesterol - 93.7 mg
- Sodium - 181.3 mg
- Total Carbohydrate - 56 g
- Dietary Fiber - 0.8 g
- Sugars - 39.6 g
- Protein - 17.8 g
- Calcium - 112.1 mg
- Iron - 3.4 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.1 mg