Created by dienia b on October 15, 2021
Step 1: In food processor add ingredients to the duck fat adding ground beef last so doesnt over process
Step 2: Process until just smooth and combined not to far
Step 3: Make into 4 equal patties
Step 4: Punch dimple in the center
Step 5: Chill 30 minutes to firm and meld patties
Step 6: Take out of fridge
Step 7: Season liberally
Step 8: Grill on bbq until desired doneness
Step 9: They grilled the onion slice
Step 10: So lightly brush them (onions)with oil or spray pam on them if your doing it
Step 11: Meanwhile butter buns and toast on grill
Step 12: Add tomato onion and lettuce to buger