Marinade For Grilling
Created by Linky on October 14, 2021
- Servings: 4-6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #37492
Ingredients
- 5 tablespoons olive oil (extra virgin)
- 5 tablespoons vinegar (white wine vinegar)
- 5 cloves garlic, crushed
- 1 1/2 teaspoons dried tarragon
- 1/2 teaspoon ground sage
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- Freshly ground pepper to taste
How to Make
-
Step 1: Place ingredients in jar and shake to mix.
-
Step 2: Use at room temperature, store extra in fridge.
Nutritional Facts
- Serving Size: 1 (40.5 g)
- Calories 159.6
- Total Fat - 16.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 0 mg
- Sodium - 292.3 mg
- Total Carbohydrate - 1.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 14.4 mg
- Iron - 0.4 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg