President Reagan's Bowtie Pasta
Created by dienia b on October 13, 2021
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Recipe #37482
Ingredients
- 1 box (16 ounces) dry bowtie pasta
- 1 teaspoon salt
- 4 ounces butter
- 4 ounces smoked salmon ,cut in cubes
- 16 ounces heavy cream
- 16 ounces parmigiano reggiano cheese,grated
- 1/2 teaspoon freshly ground coarse black pepper,to taste
How to Make
-
Step 1: Cook pasta in salted water to al dente
-
Step 2: Drain
-
Step 3: Meanwhile
-
Step 4: Melt the butter add cream season to taste add pasta
-
Step 5: Add salmon and cheese
Nutritional Facts
- Serving Size: 1 (398.9 g)
- Calories 1341.3
- Total Fat - 68.3 g
- Saturated Fat - 36.3 g
- Cholesterol - 205.6 mg
- Sodium - 2131 mg
- Total Carbohydrate - 135.1 g
- Dietary Fiber - 13.6 g
- Sugars - 25.6 g
- Protein - 49.8 g
- Calcium - 1081.9 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg