Sweet Potato Bread
Created by Michelle_Minicucci on December 28, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 50-60m
- Recipe #3747
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 medium eggs
- 1 cup mashed sweet potato
- 1/2 cup oil (canola oil)
- 1/3 cup water
- 1 teaspoon sugar (vanilla sugar)
How to Make
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Step 1: Preheat oven to 350°.
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Step 2: In a large bowl, combine dry ingredients: flour, sugar, cinnamon, nutmeg, baking soda, baking powder and salt. Mix well.
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Step 3: In a small bowl, combine wet ingredients: Eggs, sweet potatoes, oil and water.
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Step 4: Mix wet ingredients into dry ingredients and blend just until moistened.
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Step 5: Spoon into a greased and floured 9X5 loaf pan, Sprinkle with vanilla sugar (or regular granulated should be fine).
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Step 6: Bake at 350° for 50-60 minutes, until a toothpick inserted near the center comes out cleanly. Cool for 10 minutes before removing from pan to a wire rack to finish cooling.
Nutritional Facts
- Serving Size: 1 (80 g)
- Calories 265.8
- Total Fat - 9.9 g
- Saturated Fat - 1.5 g
- Cholesterol - 27.3 mg
- Sodium - 176.7 mg
- Total Carbohydrate - 41.9 g
- Dietary Fiber - 1 g
- Sugars - 25.5 g
- Protein - 3.1 g
- Calcium - 26.6 mg
- Iron - 0.6 mg
- Vitamin C - 2.5 mg
- Thiamin - 0 mg