Baked Spinach Balls
Created by sweety_Lisa on December 28, 2011
- Servings: 15
- Prep Time: 30m
- Cook Time: 8-10m
- Recipe #3746
Ingredients
- 1/4 cup butter, melted
- 1 box (10 ounce)frozen chopped spinach, cooked & drained well (I squeeze out the water with my hands)
- 1 cup Pepperidge Farm Stuffing seasoned crumbs
- 2 tablespoons minced yellow onion
- 2 garlic cloves, minced
- 1/2 cup Parmesan cheese
- 1/2 teaspoon salt, or to your taste
- 1/2 teaspoon pepper, or to your taste
- 3 eggs, beaten
How to Make
-
Step 1: Mix together all ingredients and refrigerate until mixture
Nutritional Facts
- Serving Size: 1 (44.9 g)
- Calories 111.6
- Total Fat - 5.6 g
- Saturated Fat - 3 g
- Cholesterol - 50.2 mg
- Sodium - 173.3 mg
- Total Carbohydrate - 10.7 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 4.6 g
- Calcium - 62.2 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg