Crockpot Venison Barbacoa Mexican
Created by dienia b on October 9, 2021
- Servings: 8
- Prep Time: 15m
- Cook Time: 6h
- Recipe #37453
Ingredients
- 3 pounds venison roast
- 3 tablespoons olive oil
- 1 bay leaf
- 1 cup beef broth
- 1 cup onions,chopped
- 1 tablespoons cilantro,minced
- Blender:
- 3 peppers in adobo ,(from a can)
- 2 tablespoons white vinegar
- 2 tablespoons red wine vinegar
- 1 lime, juiced
- 3 cloves garlic, minced
- 1 teaspoons cumin
- 1 teaspoons oregano
- 1/2 teaspoons salt, to taste
- 1/2 teaspoons ground black pepper, to taste
How to Make
-
Step 1: Blender
-
Step 2: Blend items until smooth
-
Step 3: Put roast in crockpot with olive oil rubbed on
-
Step 4: Pour sauce over it
-
Step 5: Wash blender out with broth pour over
-
Step 6: Add bay leaf,onions and cilantro
Nutritional Facts
- Serving Size: 1 (297.4 g)
- Calories 489.7
- Total Fat - 35.9 g
- Saturated Fat - 13.1 g
- Cholesterol - 154.8 mg
- Sodium - 335.7 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.8 g
- Sugars - 2.9 g
- Protein - 33.7 g
- Calcium - 49.1 mg
- Iron - 3.5 mg
- Vitamin C - 60.6 mg
- Thiamin - 0.2 mg