Created by ellie on October 8, 2021
Step 1: Preheat oven to 425 degrees F.
Step 2: On a rimmed cookie sheet place cauliflower florets and then add 1 tablespoon oil and 1/4 teaspoon salt; toss. Bake for 25-30 minutes, tossing halfway through. Set aside.
Step 3: In a bowl combine the lemon zest and juice and the next 3 ingredients (-sugar) plus 1/4 teaspoon salt; whisk in 1 tablespoon water; you may need to add more water (one teaspoon at a time) until desired consistency is reached.
Step 4: In a skillet over medium heat heat 1 tablespoon oil and then add the shallots and cook for just a few minutes or until softened. Stir in farro and the next 2 ingredients (-mint) and 1/2 teaspoon salt and cook for 2 minutes.
Step 5: In each of 4 bowls, place 2/3 of the farro pilaf and then top with 3/4 cup cauliflower and 1 1/2 tablespoons of the sauce. Garnish with mint if desired.