Sauerkraut Hotdish
Created by Linky on October 8, 2021
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 30m
- Recipe #37449
Ingredients
- 1 teaspoon olive oil
- 1/2 onion, chopped (medium onion)
- 24 ounces sauerkraut (canned, bagged or homemade)
- 1 to 2 apples, peeled (cored and cut into quarters)
- 12 to 16 ounce smoked turkey sausage
- 1/2 tablespoon caraway seeds (optional)
- 1/2 teaspoon pepper
- 1/8 teaspoon nutmeg (optional)
How to Make
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Step 1: In a large dutch oven, heat the olive oil and saute onion until it softens, but not brown.
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Step 2: Add sauerkraut and apple slices. Heat medium until apple softens and starts to fall apart.
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Step 3: Meanwhile, cut sausage into 2 inch chunks and heat in a skillet until browned. If your meat is pre-cooked, this step is not necessary.
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Step 4: Stir in caraway seeds and nutmeg, if using. Sprinkle with pepper.
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Step 5: Add meat to the sauerkraut and heat til meat is warm.
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Step 6: Serve.
Nutritional Facts
- Serving Size: 1 (297.7 g)
- Calories 202.7
- Total Fat - 8.9 g
- Saturated Fat - 3.4 g
- Cholesterol - 44.5 mg
- Sodium - 1529.3 mg
- Total Carbohydrate - 16.7 g
- Dietary Fiber - 6 g
- Sugars - 9.1 g
- Protein - 14.6 g
- Calcium - 80.4 mg
- Iron - 10.8 mg
- Vitamin C - 52.8 mg
- Thiamin - 0.1 mg