Created by dienia b on October 7, 2021
Step 1: Preheat oven to 400 degrees.
Step 2: Cook ground venison, mushrooms and onion in skillet until browned.
Step 3: Stir in garlic powder, cumin, chili powder and salt.
Step 4: Add olives
Step 5: Set aside.
Step 6: Combine the mushroom soup, milk and sour cream in a separate saucepan over low heat.
Step 7: Be sure to stir until warm.
Step 8: Remove from heat.
Step 9: Warm tortillas in microwave
Step 10: With a large spoon fill venison mixture in the center of each flour tortilla.
Step 11: Roll up the tortilla and place seam side down in a pam sprayed 13x9 inch baking dish.
Step 12: Pour the sour cream sauce over the tortillas and top with cheese.
Step 13: Cover with tinfoil and bake for 20 minutes.
Step 14: Remove foil and continue to bake until all cheese is 100% melted