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Costolette Di Vitello Al Cartoccio

Created by lazyme on September 3, 2021

Step 1: Melt butter in saucepan; saute mushrooms for 3 minutes.
Step 2: Add tomatoes, prosciutto, wine, salt and pepper to taste and bring to a boil, lower heat and cook for 5 minutes.
Step 3: Season chops with salt and pepper to taste.
Step 4: Heat 2 tablespoons olive oil in skillet; brown chops on both sides.
Step 5: Cut 4 pieces of parchment paper large enough to completely fold over each chop.
Step 6: Brush the paper with remaining oil.
Step 7: Place a chop in center of each piece of parchment and cover with the sauce.
Step 8: Sprinkle each chop with parsley.
Step 9: Fold over the paper, sealing the edges well.
Step 10: Place on a baking sheet; bake in a 375F oven for 15 to 20 minutes.
Step 11: Serve in the paper with the top rolled back.
NOTE: I usually place the parchment packages on a large wooden carving board and bring it to the table. You can either snip open the packages with scissors or carefully with a sharp knife. I like to remove the contents onto the dinner plate. Fried zucchini sticks go very well with this dish. Enjoy