Chicken Ranch Pizza
Created by KittenCal on December 28, 2011
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #3738
Ingredients
- 2 cups chopped cooked chicken breasts (can use more)
- 1 can (110 ounce) refrigerated pizza dough
- 1/2 to 3/4 cup ranch dressing (or can use alfredo sauce)
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
- 2 plum tomatoes, chopped
- 1 (10 ounce) cans sliced mushrooms, well drained
- 2 large green onions, chopped (or use 1 small yellow onion, sliced)
- 1/2 cup grated parmesan cheese
How to Make
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Step 1: Set oven to 400 degrees F. Grease a pizza pan. Unroll the pizza dough and press into prepared pan.
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Step 2: In a bowl mix together the mozzarella and cheddar cheese. Bake the crust for 6-7 minutes or until the crust is light golden brown; remove from oven.
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Step 3: Spread the ranch dressing over the partially baked crust, then sprinkle about 1-1/2 cups of the cheese mixture on top of the Ranch dressing. Place the tomatoes, mushrooms, green onions and chicken over the shredded cheese. Top with the remaining 1-1/2 cups cheese mixture.
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Step 4: Bake (400 degrees F) for about 20 minutes or until the cheese is bubbly. Immediately sprinkle grated Parmesan cheese on top.
Nutritional Facts
- Serving Size: 1 (1210.8 g)
- Calories 4008.8
- Total Fat - 197.4 g
- Saturated Fat - 63.1 g
- Cholesterol - 191.4 mg
- Sodium - 4353.5 mg
- Total Carbohydrate - 499.4 g
- Dietary Fiber - 13.9 g
- Sugars - 295.1 g
- Protein - 62.1 g
- Calcium - 1035.3 mg
- Iron - 16.5 mg
- Vitamin C - 51.6 mg
- Thiamin - 1.7 mg