Blueberry Boy Bait (Blueberry Coffee Cake)
Created by ForeverMama on September 1, 2021
- Servings: 14-18
- Prep Time: 20m
- Cook Time: 60m
- Recipe #37375
Ingredients
- FOR CAKE
- Butter (for greasing the pan)
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon table salt
- 2/3 cup oil (vegetable oil)
- 1 cup milk
- 2 large eggs
- 3 cups blueberries (fresh or frozen)
- FOR TOPPING
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How to Make
-
Step 1: Preheat the oven to 350° and butter a 9x13-inch baking pan; set aside.
-
Step 2: Set an oven rack to the middle position.
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Step 3: In a medium-size bowl, whisk together the flour, sugar, baking powder, and salt. Add the oil, milk, and eggs. Mix with an electric mixer until well combined.
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Step 4: Pour the batter into the prepared pan; then evenly sprinkle the blueberries on top.
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Step 5: In a small bowl, combine the sugar and cinnamon; then sprinkle over the blueberries. Bake until a cake tester inserted into the center comes out clean, about 50 minutes.
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Step 6: Makes: approximately 18 squares.
Nutritional Facts
- Serving Size: 1 (103.3 g)
- Calories 263.2
- Total Fat - 12 g
- Saturated Fat - 2 g
- Cholesterol - 31.7 mg
- Sodium - 124.2 mg
- Total Carbohydrate - 36.4 g
- Dietary Fiber - 1.3 g
- Sugars - 21 g
- Protein - 3.7 g
- Calcium - 79.7 mg
- Iron - 0.6 mg
- Vitamin C - 3.1 mg
- Thiamin - 0 mg