Created by Tisme on August 30, 2021
Step 1: Beat the egg yolks with the sugar until fluffy, soft and creamy.
Step 2: Beat the egg whites with a whisk until firm with stiff peaks that can stand.
Step 3: Add the mascarpone cheese to the egg yolks and mix well, then add in the brandy; Very gently fold in the stiffened egg whites and gently fold to combine. (FOLD DO NOT MIX)
Step 4: Pour the coffee into another bowl with the milk. One at a time dip each sponge fingers briefly into the coffee mix, then use them to line 6 individual glass dessert dishes. Pour the cheese mix on top and decorate with the grated chocolate.
Step 5: Cover with plastic war and refrigerate for at least 1 hour or until ready to serve.