Sonoma Chicken Salad
Created by ForeverMama on August 26, 2021
- Servings: 4-6
- Prep Time: 20-25m
- Cook Time: 0m
- Recipe #37355
Ingredients
- FOR DRESSING
- 1 cup mayonnaise
- 1 tablespoon cider vinegar (plus 1 teaspoon)
- 1 1/2 tablespoons honey
- 2 teaspoons poppy seeds
- Kosher or coarse sea salt, to taste
- Freshly ground black pepper, to taste
- FOR SALAD
- 1 pound cooked rotisserie chicken (skin removed, meat pulled from bones and meat chopped into bite-size pieces, 1/2 whole chicken)
- 2/3 cup chopped pecans (toasted and coarsely chopped)
- 2 cups grapes (halved red seedless grapes)
- 3 celery ribs, chopped
- 1/2 cup onion, chopped (red onion)
How to Make
-
Step 1: In a large bowl, combine all the salad ingredients and toss with the reserved dressing.
-
NOTE: If desired, serve this salad over a bed of greens. This also makes a great wrap or served in a seeded melon half.
Nutritional Facts
- Serving Size: 1 (304.9 g)
- Calories 460.2
- Total Fat - 27.3 g
- Saturated Fat - 3.6 g
- Cholesterol - 287.2 mg
- Sodium - 592.5 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 3.4 g
- Sugars - 18.5 g
- Protein - 23.2 g
- Calcium - 76.8 mg
- Iron - 3.9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg