Created by ForeverMama on August 8, 2021
Step 1: The night before, pour the cherry juice into ice cube molds and freeze.
Step 2: To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour into rocks glasses or insulated tumblers and garnish with a thick orange peel.
Step 3: Combine the sugar and water in a small sauce pot and bring to a simmer. Whisk until the sugar is dissolved, then chill until ready to use.