Crescent Roll Breakfast Casserole
Created by CoffeeB on December 28, 2011
- Servings: 12
- Prep Time: 20m
- Cook Time: 35-40m
- Recipe #3731
Ingredients
- 2 cans crescent rolls
- 2 cups frozen hash browns
- 2 cups browned sausage or 1 cup sausage and 1 cup cooked and chopped bacon
- 2 cups shredded cheddar
- 10 eggs, beaten
- 1/2 cup milk
- Salt and pepper to taste
How to Make
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Step 1: Preheat oven to 350 degrees.
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Step 2: Roll crescent rolls onto a jelly roll style baking pan lined with parchment paper, sealing all seams.
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Step 3: Place has hash browns, sausage and cheese on top.
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Step 4: Mix eggs, milk, salt and pepper together in a bowl and pour over potatoes, meat and cheese.
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Step 5: Bake for 35-40 minutes.