Created by KittenCal on October 9, 2011
Step 1: In a large bucket or container mix together the warm water with brown sugar and salt; stir until no salt and sugar granules remain in the water (make certain to use very warm water so that the salt and sugar will dissolve easily and completely).
Step 2: Add in peppercorns and garlic slices.
Step 3: Cool the water until almost room temperature.
Step 4: Wash the turkey inside and out with cold water, then place in the brine (if the brine does not quite cover the turkey, then place it breast-side up to start, then turn it over after a couple of hours later).
Step 5: Place in refrigerator for 24 hours,.
Step 6: Remove the turkey from the brine and rinse the turkey thoroughly under cold running water.
Step 7: Pat dry and continue with desired turkey recipe.