Created by JostLori on July 21, 2021
Step 1: Preheat oven to 350 F.
Step 2: Make the dough. In a bowl, whisk the flour and salt to combine. Stir in the water and oil. Roll out in a rectangular shape, then fold in 3 parts like a business letter. Roll out again and repeat the folding 2 more times. Place the dough in an 8 inch tart pan - the kind with a removable bottom. Cover the bottom and sides with dough. Set aside.
Step 3: In a bowl, beat the eggs with the cheese, sugar, mint and anisette liqueur. Spread it over the dough in the tart pan. Bake for 40 minutes, or until the filling is set.
Step 4: In a small bowl, combine the honey and rosewater. When the tart is done, drizzle the honey mixture over the pie. Sprinkle lightly with cinnamon. Serve warm.