Jewish Vegetable Soup, Vegan
Created by dienia b on July 15, 2021
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #37249
Ingredients
- 8 cups water
- 2 teaspoons salt
- 1 parsnip, chopped
- 3 carrots, chopped
- 2 onions, chopped
- 8 cloves garlic,smashed
- 2 stalks celery,chopped
- 8 ounces mushrooms,sliced
- 2 tablespoons parsley,minced
- 1/2 teaspoon turmeric
- 1/2 teaspoon black pepper ,to taste
How to Make
-
Step 1: Combine all together
-
Step 2: Simmer for 90 minutes
Nutritional Facts
- Serving Size: 1 (360.1 g)
- Calories 52.2
- Total Fat - 0.8 g
- Saturated Fat - 0.3 g
- Cholesterol - 1.2 mg
- Sodium - 986.7 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 3.2 g
- Sugars - 4.9 g
- Protein - 1.9 g
- Calcium - 61.8 mg
- Iron - 0.6 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg