Created by Linky on July 8, 2021
Step 1: Heat 2 tablespoons of the butter in a skillet. Add mushrooms and saute 3-4 minutes. Remove and reserve.
Step 2: Heat rest of the butter, saute peppers and onions for about 3-5 minutes.
Step 3: Whisk in flour, cumin, paprika and red chile pepper.
Step 4: Gradually add broth, continue whisking well to eliminate lumps.
Step 5: Reduce heat to low, add 1/2 and 1/2 and cheese.
Step 6: Stir constantly until cheese melts and soup thickens.
Step 7: Add corn, parsley and pimento. Stir occasionally until heated.
Step 8: Taste for salt and pepper. Sprinkle with cilantro and serve.