Pineapple Salsa Pork Roast (Crock Pot)
Created by Cheesehead on December 27, 2011
- Servings: 7
- Prep Time: 15m
- Cook Time: 8h
- Recipe #3722
Ingredients
- 1 tablespoon coconut oil
- 1 (3 to 4) pound pork loin roast (boneless)
- Salt & pepper
- 1 potato, cut into chunks
- 1 sweet potato, peeled and cut into chunks
- 1 (20 ounce) can pineapple chunks, undrained
- 1/3 cup brown sugar
- 1 1/2 cups chunky garden salsa
- 1/4 cup cold water
- 1 tablespoons arrowroot or cornstarch
How to Make
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Step 1: Melt coconut oil in a skillet. Sprinkle salt and pepper all over the roast and brown on all sides.
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Step 2: Drain the pineapple juice into a 2 cup measure. Put pineapple into bottom of crock pot. Add salsa into the 2 cup measure and mix well.
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Step 3: Place browned roast on pineapple and the potato chunks around the roast. Cover with the salsa mixture and cook on low 8-10 hours.
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Step 4: When done, drain sauce into a small pan, bring to boil and add the arrowroot (mixed with cold water). Simmer until thick.
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Step 5: Slice and serve roast, with sauce on top.