Salmon Cheese Ball
Created by dienia b on July 2, 2021
- Servings: 10
- Prep Time: 1d
- Cook Time: 0m
- Recipe #37208
Ingredients
- 1 can (16 ounces) salmon
- 8 ounces cream cheese
- 1 tablespoons lemon juice
- 1 tablespoons onion,grated
- 1 teaspoons horseradish
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
- Topping:
- 1/2 cup pecans,chopped
- 3 tablespoons fresh parsley,minced
How to Make
-
Step 1: Strain and debone salmon
-
Step 2: Mix everything together but topping
-
Step 3: Make a ball shape
-
Step 4: Refrigerate overight
-
Step 5: Roll in toppings before serving
Nutritional Facts
- Serving Size: 1 (77.2 g)
- Calories 183.8
- Total Fat - 14.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 49.4 mg
- Sodium - 192.1 mg
- Total Carbohydrate - 2 g
- Dietary Fiber - 0.6 g
- Sugars - 1 g
- Protein - 11.8 g
- Calcium - 38.4 mg
- Iron - 0.5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg