Created by QueenBea on December 27, 2011
Step 1: Cut meat into 1 inch by 4 inch pieces.
Step 2: Place meat one piece at a time, in between two pieces of plastic wrap and pound each piece until nice and thin.
Step 3: Pour remaining ingredients into a large Ziploc bag.
Step 4: Add meat pieces and swish together making sure all pieces are coated; marinate refrigerated overnight.
Step 5: Place meat pieces in a single layer in food dehydrator and allow drying for 3 1/2 to 4 hours until dried thoroughly at 150 degrees Fahrenheit.
Step 6: Remove from dehydrator and allow to cool completely.
Step 7: Store in an airtight container or Ziploc bag.