Lemon Cake
Created by TeresaS on June 28, 2021
- Servings: 16
- Prep Time: 10m
- Cook Time: 40m
- Recipe #37174
Ingredients
- 1 box (15 to 16 ounce) lemon cake mix
- 1 box (3 ounce) lemon instant pudding mix
- 1/2 cup oil (vegetable oil)
- 1 1/3 cups water
- 2 eggs
- 1/2 cup orange juice
- 1/2 cup confectioners sugar
- Whipped topping (optional)
- Lemon zest (optional)
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In large bowl, combine cake mix, instant pudding, oil, water and eggs. Pour into 13 X 9-inch pan. Bake 30-40 minutes or until cake is golden and cooked throughout.
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Step 3: Meanwhile, whisk together orange juice and confectioners sugar.
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Step 4: Cool cake slightly. Using fork, make holes in top. Pour juice mixture over-top. Serve with whipped topping and lemon zest, if desired. Refrigerate any leftovers.
Nutritional Facts
- Serving Size: 1 (100.8 g)
- Calories 139.2
- Total Fat - 9.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 113 mg
- Sodium - 44.8 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1 g
- Sugars - 7.7 g
- Protein - 4.2 g
- Calcium - 28.5 mg
- Iron - 0.8 mg
- Vitamin C - 19.5 mg
- Thiamin - 0 mg